May is a wonderful month, we start out with Mother’s Day and end with Memorial Day Weekend. For me it’s more, May seems to be the unofficial start to our season. This May we’ve taken our charge to new heights, Varano’s has hired a new chef, and with this addition, we now have the ability [...]
Last night we hosted Leonardo LoCasio, the Founder and CEO of Winebow at Varano’s. We feature two wine dinners a year at Varano’s, these are the only times I cook personally in the restaurant. I write a special menu for the evening and spend three days preparing the menu with our Chef. It’s alot of [...]
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