Carry Out Catering Menu
Please call (207) 641-8550 for current pricing

Please note some items may require advanced notice.


Antipasto Salad
Prosciutto, salami, tuna, olives, imported provolone, fresh mozzarella, marinated vegetables, artichokes, romaine lettuce, and olive oil.
Medium Serves 10         Large serves 20
Pasta Salad
Diced marinated vegetables tossed with tri colored fusilli and extra virgin olive oil.
Medium Serves 10         Large Serves 20
Garlic Bread
With our own cheese and spices baked golden brown.
Medium (30 pcs.)         Large (60 pcs.)


Sliced vine ripened tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil.
Medium Serves 10         Large Serves 20
Crisp romaine lettuce garnished with anchovies, seasoned croutons, and Romano cheese. Finished with Varano's Caesar dressing. Add chicken or shrimp.
Medium Serves 10         Large Serves 20
Varano's House Salad
Field greens, diced tomatoes, roasted tomatoes, calamata olives, croutons, red onions and provolone.
Medium Serves 10         Large Serves 20
Tossed Salad
Romaine lettuce and field greens topped with calamata olives, roma tomatoes, cucumber and red onion. Choice of balsamic vinaigrette or Gorgonzola blue cheese dressing.
Medium Serves 10         Large Serves 20


Medium serves 8-12 Large serves 15-20

Linguine or Penne With Marinara
Linguine or Penne With Garlic & Oil
Linguine or Penne With Bolognese
Linguine or Penne With Alfredo
Penne pasta with pancetta bacon, tomato, red onion, olives, Italian parsley and chili flakes.
Broccoli and Chicken
Penne pasta tossed with Broccoli florets and chicken breast sauteed with olive oil, garlic and Romano cheese.
Sauteed mixed vegetables with your choice of penne or linguine in a light cream sauce.
Baked Lasagna
Layered pasta with ricotta and Romano cheese filling and marinara sauce.
Baked Ziti
Penne baked with marinara sauce, ricotta cheese and grated Romano, topped with melted mozzarella cheese.
Sausage Saute
Grilled Sausage served with roasted red potatoes and our homemade vinegar peppers.


Medium serves 8-12 Large serves 15-20

Sauteed with mushrooms and proscuitto in a butter and Marsala wine sauce.
Sauteed with mushrooms, artichoke hearts and calamata olives in a lemon, butter and white wine sauce.


Medium serves 8-12 Large serves 15-20
Sauteed bell peppers, mushrooms, red onions and garlic in Marsala wine with a hint of marinara. Add sweet Italian sausage or chicken.

With Chicken
With Sausage


Medium serves 8-12 Large serves 15-20
Veal, Chicken or Eggplant breaded and topped with marinara sauce and melted mozzarella cheese.

Eggplant Parmigiana
Chicken Parmigiana
Veal Parmigiana


Medium serves 8-12 Large serves 15-20
Sauteed in olive oil, garlic, white wine and lemon. Served over penne.

With Shrimp
With Chicken
With Chicken and Shirmp



Layered cake flavored with espresso, rum, coffee liqueur and marscapone cheese.
Individually or for 15ppl

Mini Cannolis

Individual size cannolis filled with sweetened fresh cream ricotta cheese and chopped pistachios.


Homemade Meatballs

Sweet Italian Sausage

Roasted Potato and vinegar peppers Medium or Large

Roasted broccoli with olives Medium or Large

Marinara sauce by the quart

* Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness. *


    Piccole Piastre
    Zuppe & Insalata
    Pollo & Vitello
    Menu Per Bambini
    Bottled Beer
    Gluten Free / Allergies
    Heart Healthy

    Catering Menu
copyright Varano's Italian Restaurant 2011