Piccole Piastre
Small Plates make great individual appetizers, or order three at a discount for a larger party.
Pate Al Fegatini Alle Frutta
Tuscan style chicken liver pate with black truffle, homemade apple butter and cracked pepper, served with grilled ciabatta bread.
Parmigiano Reggiano
With Aged Balsamic of Modena, Homemade apple butter, Candied Walnuts and Truffle Honey, Served with grilled Ciabatta Bread.
Risotto Fritti
Fried aged carnaroli risotto balls with fresh basil & Mozzarella served with marinara sauce.
Polpette Di Gamberetti
Fried mini shrimp meatballs with lemon caper butter, sea salt and fried parsley
Ostriche al Casino
Fresh Local Oysters baked with a Pancetta Herb Bread topping and served on a bed of Sea Salt.
Insalata Con Barbabietole
Warm oven roasted organic beets with aged white wine vinegar, baby arugula and Vermont goat cheese.
Appetizers, Salads, and Small Plates range 5.95 - 14.95
Entrees range 14.95 - 31.95
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
