SpecialtiesSteak, Pork, Lamb & Seafood. All signature recipes and changing with the seasons.
Braciole al Vitello di BaconGrilled thick cut pork chop wrapped with smokey veal bacon, basted with a balsamic BBQ sauce. Served with roasted garlic mashed potatoes & fried Tabasco onions.
L'occhio di Costala alla GrigliaGrilled bone-in 20 ounce cowboy ribeye served with a side of balsamic steak sauce and roasted fingerling potatoes with vinegar peppers.
Varano SalsicceOur Homemade sweet Italian sausage served with Sauteed sweet peppers, onions and tomato sauce over Creamy Parmesan Polenta.
Melanzane alla ParmigianaHand cut, Lightly breaded and fried Golden Brown. Finished with Marinara sauce and Melted Mozzarella.
Costlette alla MilaneseFresh Veal chop lightly pounded coated in fresh bread crumbs fried golden brown & crispy. Served with lemon and a salad of baby arugula, heirloom tomato, red onion, calamata olive & cucumber.
Saturdays Only - Piccole Filetto di ManzoGrilled Bone-in 12 ounce beef tenderloin served with Truffle Butter, fresh cut french fried with sea salt and homemade truffle ketchup.
Filetto di VitelloPorcini encrusted veal tenderloin with a mushroom ragu, blanched asparagus, creamy romano cheese risotto & veal demi-glace.
Appetizers, Salads, and Small Plates range 5.95 - 14.95
Entrees range 14.95 - 31.95
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.