topped with a bell pepper sauce

fontina and parmesan cheese sauce

mussels and shrimp in a white wine sauce with red onion, fennel, sundried tomato and fresh parsley served over linguine

mortadella, prosciutto, spinach & mozzarella stuffed pork loin
served with demi-glace mashed potatoes and seasonal vegetable

pan seared cod wrapped in prosciutto
served with pesto mashed potatoes and confit cherry tomatoes

eggplant stuffed with mushrooms, spinach & pesto ricotta cheese
baked in marinara sauce

with chocolate ganache