served over creamy parmesan polenta

with our own marinara sauce

served with a lightly dressed arugula salad

with peas and prosciutto

strips of tender chicken breast sautéed with garlic and broccoli florets
tossed with romano cheese and penne pasta

with roasted rosemary potatoes and seasonal vegetable

served with a lightly dressed arugula salad

in a spicy marinara sauce and served over linguine

locally sourced oven roasted mushrooms in a light mushroom cream sauce
tossed with fettuccini