Prosciutto, salami, tuna, olives, imported provolone, fresh mozzarella, marinated vegetables, artichokes, romaine lettuce, and olive oil.
With Romano cheese and spices baked golden brown.
Diced marinated vegetables tossed with tri colored fusilli and extra virgin olive oil.
Sliced vine ripened tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil.
Field greens, diced tomatoes, roasted tomatoes, calamata olives, croutons, red onions and provolone.
Crisp romaine lettuce garnished with anchovies, seasoned croutons, and Romano cheese. Finished with Varano's Caesar dressing. Add chicken or shrimp.
Romaine lettuce and field greens topped with calamata olives, roma tomatoes, cucumber and red onion. Choice of balsamic vinaigrette or Gorgonzola blue cheese dressing.
Medium serves 8-12 Large serves 15-20
Penne pasta with pancetta bacon, tomato, red onion, olives, Italian parsley and chili flakes.
Sauteed mixed vegetables with your choice of penne or linguine in a light cream sauce.
Penne baked with marinara sauce, ricotta cheese and grated Romano, topped with melted mozzarella cheese.
Penne pasta tossed with Broccoli florets and chicken breast sauteed with olive oil, garlic and Romano cheese.
Layered pasta with ricotta and Romano cheese filling and marinara sauce.
Grilled Sausage served with roasted red potatoes and our homemade vinegar peppers.
Sauteed with mushrooms and proscuitto in a butter and Marsala wine sauce.
Sauteed with mushrooms, artichoke hearts and calamata olives in a lemon, butter and white wine sauce.
Sauteed bell peppers, mushrooms, red onions and garlic in Marsala wine with a hint of marinara. Add sweet Italian sausage or chicken.
Veal, Chicken or Eggplant breaded and topped with marinara sauce and melted mozzarella cheese.
Sautéed in olive oil, garlic, white wine and lemon. Served over penne.
Layered cake flavored with espresso, rum, coffee liqueur and marscapone cheese.
Individual size cannolis filled with sweetened fresh cream ricotta cheese and chopped pistachios.