Abruzzo is a rugged mountainous region with a lengthy coastline. Ideally situated between the Adriatic Sea and the Apennines and Maiella mountain ranges, it is the perfect haven for growing grapes with it's abundant sunshine, generous rainfall and variable climate. The star grape varietal in the region is Montepulciano, although some international grape varietals are making their way into the vineyards. The last fifty years in Abruzzo have produced some amazing results in the quality of the wines in the region. Several pioneers including Giovanni Masciarelli have led the charge for quality driven wines with exceptional value.

Masciarelli Montepulciano D'Abruzzo 2016

Fantini Montepulciano D'Abruzzo 2017

The Alto Adige is located at the tiptop of Italy, right below Austria. At one time, the Alto Adige was considered the gateway to Europe. The official languages are Italian and German. Wineries are typically referred to as "Schloss" which is the German word for Chateau or Estate. There are only 13,000 acres of vineyards, which are planted in horizontal rows in Glacial Valleys. The city of Bolzano is right in the center of Alto Adige and has some of the most amazing scenery. Alto Adige is known for crisp acidic white wines, Pinot Noirs and Lagrein. The combination of Italian and German winemaking traditions has resulted in a wonderful array of world class wines.

Hofstatter Pinot Nero 2013

The region of Apulia is located on the Adriatic Coast. It faces Greece and enjoys a Mediterranean climate with nice warm days and cool evenings. The area is known for producing wine from the Zinfandel-related Primitivo grape variety. Apulia is a very productive wine region producing a lot of wine. Unfortunately some of it in the past was not of the highest quality. Today, Apulia is producing some amazing wines, many of which are exported and considered some of the best values available.

Botromagno Primitive 2016

Botromagno Nero di Troia Rosso IGP 2014/15

Cantle Salice Salentino Riserva 2014

Bound by forested hills and mountains prone to extreme temperatures, the Basilicata was a sparsely populated regioin with many of the inhabitants making their homes in caves. The bulk of the wine produced in the region is located around Mount Volture. The region produces only one DOC wine from Aglianico grapes, although some of the best aglianico wines of Italy are produced in Basilicata.

Bisceglia Aglianico Del Vulture 2013/14

Vigneti De Vu Piano Aglianico 2009

Calabria is located in the "toe" of Italy. It is a mountainous region surrounded by beaches which provide a very intriguing terroire. The main grapes are Gaglioppo and Greco Nero. The Ciro district is the dominant district with over 3000 acres of prime grape growing area. It is located on the Ionian Sea and is reknowned for producing some of the best wines in Calabria. The red wines are notorious for pairing well with the spicy dishes of the south and are some of the best food wines available in Italy.

Librandi Ciro Rosso Classico DOC (100% Gaglioppo) 2012/13

Librandi Duca San Felice Ciro Rosso Riserva (100% Gaglioppo) 2013

Librandi Gravello IGT Val di Neto (Gaglioppo, Cabernet Sauvignon) 2015

The stunning coastal region of Campania is situated in southern Italy in the ‘shin of the boot’, anchored by its capital of Naples. The area’s prestige is centered on one red variety that has put the Taurasi DOCG in the spotlight. The king of reds is the Aglianico introduced to the area by the Greeks and later cultivated by the Romans. Campania’s success owes much to the varied climates and terroirs. Viticulture is in its element thanks to an abundance of sunshine, dry hot summers, mild winters, a long growing season and volcanic soil. Despite being ensconced in tradition, today’s wine styles are fruit forward and youthful, the reds tend to have big personalities and  require more aging.

Feudi di San Gregorio Rubato IGT (100% Aglianico) 2014

Feudi di San Gregorio Serpico IGT 100% Aglianico di Taurasi) 2001/15

Mastroberardino Radici Taurasi (100% Aglianico) 2006/08

Emiia Romagna is a rich, fertile region of northern Italy, one of the country's most prolific wine regions. It spans almost the entire width of the northern Italian peninsula. The region's geographical diversity is significant and plays an important part in creating the various terroirs found here. A large percentage of these grapes are used to produce sparkling wines, either frizzante or spumante, of which the most notable are from the five Lambrusco DOC's.

Medici I Quercioli Secco Reggiano Lambrusco Doc

Piedmont is located in the Northwest area of Italy. Given it's close proximity to the Alps, the region benefits from the high altitude and cool mountain breezes. Some of the most distinctive and high quality wines of Italy are produced in Piedmont. The most popular are the DOCG districts of Barolo and Barbaresco, producing Nebbiolo-based wine of the same name. The DOCG of Gattinara produces Nebbiolo wine, although Gattinara tends to be a little more rustic in style. Some additional DOC districts include Alba and Asti, where wines like Dolcetto d'Alba and Barbera d'Asti are produced. In addition to producing world class wines, Piedmont is home of the famous white truffle of Italy. It is also the most condensed area of Michelin Star Restaurants in the world. A true culinarian's treasure trove for fine dining and world class wines.

Michele Chiarlo Barbera D'Asti 2013

Renato Rati Barbera D'Asti 2016

Michele Chiarlo La Court Barbera D'Asti 2013

Fontannafredda Briccotondo Barbera 2015

Michele Chiarlo Barbaresco Reyna 2014

Produttori Barbaresco 2011 magnum

Michele Chiarlo Tortoniano Barolo (2012)

Michele Chiarlo Cerequio Barolo (1998)

Michele Chiarlo Cerequio Barolo (2006)

Michele Chiarlo Vigna Rionda Barolo (1995)

Guido Porro Barolo (2013)

Travaglini Gattinara 2012/14

Travaglini Gattinara 2014 375ml

Travaglini Gattinara Tre Vigne 2014

Produttori Nebbiolo Langhe 2016

Fontannafredda Serralunga D'Alba Barolo (2011/12) one liter

Ceretto Barbaresco 2014

Fairly removed from Italy, both geographically and culturally, Sardinia has more grazing animals than vineyards. An agricultural community, the small island is secluded. With high influences from Spain as much as Italy, the grapes of the region hail from both countries. The most popular planted grape varietal is Cannonau (otherwise known as Grenache). It produces delicious reds that can be dry and sweet, although more commonly dry. In recent years, several international grape varieties are being produced and blended with some of the local grapes.

Argiolas Perdera (Monica, Carignano, Bovale Sardo) 2015

Agricola Punica Barrua (Carignano, Cabernet Sauvignon, Merlot) 2004

Turriga IGT Isola dei Nuraghi (Cannonau, Carignano, Malvasia Nera) 2007

Sicily makes a lot of wine. From Marsala, the sweet and fortified wine of the region to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality.  While it's still producing a great deal of wine, the quality coming out now is much better. With poor soil (great for grapes), warm sunshine, little rainfall and good mountain terrains, this little island is perfect for making the great wines with the ability to age. Some winemakers are taking a chance with international varietals like Cabernet Sauvignon and Merlot. These grapes are sometimes blended with the Nero d'Avola or other native Italian varietals – adding a bit of international sophistication to regional charm.

Donnafugata Sedara IGT (Nero D'Avola, Cabernet Sauvignon, Merlot, Syrah) 2013

Tasca D'Almerita Lamuri (100% Nero D'Avola) 2014

Planeta La Sagreta Rosso 2015

Planeta Nero D'Avola 2017

Feudi Del Pisciotto Versace Nero D'Avola 2013

Feudi Del Pisciotto Valentino Merlot 2013

Feudi Del Pisciotto Missoni Cabernet Sauvignon 2011/13

Feudi Del Pisciotto Corolina Marenga Frappato 2011/13

Feudi Del Pisciotto Giambattista Valli Cerasuolo (60% Nero D'Avola, 40% Frappato) 2015

Planeta Santa Sicilia (100% Nero D'Avola) 2011

Planeta Syrah 2010

Colosi Salina Rosso (50 % Norello Capuccio, 50% Norello Mascalese) 2015

Feudo Maccari Saia Nero D'Avola 2014

This area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. The majority of red wines produced in the region are enjoyed locally and in neighboring countries. Reds produced are likely to be Merlot, Cabernet Sauvignon and Pinot Noir, along with a few local varieties, most notably Schiaval.

La Vis Pinot Noir 2016/17

Cavit Cabernet Sauvignon 2015

One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino and home of the famous wineries: Sassicaia, Tignanello and Ornellaia. Tuscany's predominant Italian grape varietal is Sangiovese. Most of the wines produced in Tuscany are from various clones of Sangiovese or blends that include Sangiovese. A growing trend in Tuscany, started by the renegade winemakers of Super Tuscans, is to blend international grape varietals with Sangiovese, or in many cases, produce international varietals as stand alone wines. The quality of Tuscan wines has improved immensely in the last twenty years. The days of drinking harsh Chianti's from straw bottles has evolved into drinking some the highest quality wines produced in the world.

Cecchi Sangiovese Bonizio Marema 2016

Rocca Delle Macie Sangiovese Rubizzo 2015/16

Antinori Santa Christina 2015/16

Capezzana Mona Nera Sangiovese 2015

Giulio Straccali Chianti 2015/16

Frescobaldi Chianti Castiglioni 2014/16

Baron Ricasoli Chianti 2015

Cecchi Chianti Classico 2015/16

Monrosso Chianti 2012

Rocca Delle Macie Chianti Classico 2014/15

Ruffino Chianti 2016

Castello Di Cacchiano Chianti Classico Riserva 2006 

Castello Di Ama Chianti Classico 2014

Cecchi Riserva Di Famiglia Chianti Classico 2006

Tenuta Di Nozzole Chianti Classico Riserva 2015

Castello Di Brolio Chianti Classico 2013

Rocca Delle Macie Chianti Classico Riserva Fizzano 2009

Castellare Chianti Classico 2016

Castellare Riserva Il Poggiale 2014

Verrazzano Chianti Classico 2016

Ruffino Riserva Ducale Gold 2011/12

Antinori Toscana 2014

Monsanto Chianti Classico Riserva 2014

Monsanto Chianti Classico Riserva Il Poggio 2011

Fonterutoli Chianti Classico 2012

Fattoria Selvapiana Chianti Rufina  2014

Castello Di Verrazzano Chianti Classico "Sasello" Gran Selezione 2011

Castello di Bossi Chianti Classico 2013/15

Fattoria Selvapiana "Bucerchiale" Chianti Rufina Riserva 2011

Castello Di Bossi "Berardo" Chianti Classico Riserva 2013

Castello Di Bossi Chianti Classico Gran Selezione 2013

Tenuta Di Nozzole La Forra Chianti Classico Riserva 2012

Altesino Rosso di Altesino 2015/16

Col D'Orcia Rosso di Montalcino 2014/16

Caparzo Brunello di Montalcino 2013

Col D'Orcia Brunello di Montalcino 2012

Argiano Brunello di Montalcino 2011

Tenute Silvio Nardi Brunello di Montalcino 2010

Altesino Brunello di Montalcino 2012

Fattoria Barbi Brunello di Montalcino 2010/12

Il Marroneto Brunello di Montalcino 2012

Altesino Brunello di Montalcino Montosoli 2009

Tenute Silvio Nardi Brunello di Montalcino Manachiara 2012

Stylish, upscale vini da tavola, which began as a trend in the 1970s, is now an established fact. Sangiovese is blended with non-traditional varietals such as Cabernet Sauvignon or Merlot.

 Verrazzano Rosso (Sangiovese Grosso, Lanaiolo, Trebbiano Toscano, Malvasia) 2013/14

 Rocca delle Macie Sasyr (Sangiovese, Syrah) 2015

Tommasi Poggio Al Tufo "Rompicollo" (Sangiovese, Cabernet Sauvignon) 2015

 Tenuta dell Ornellaia "Le Volte" ( Sangiovese, Merlot, Cabernet Sauvignon) 2015/16

 Passi Di Orma Rosso ( 40%Merlot, 35%Cabernet, 25%Cab Franc) 2016

 Orma IGT Toscana Rosso (50%Merlot, 30%Cabernet, 20%Cab Franc) 2016

 Mazzei  Phillip Cabernet Sauvignon (100% Cabernet Sauvignon) 2011/12

 Monsanto "Nemo" Cabernet Saugivnon (100% Cabernet Sauvignon) 2007

 Rocca Delle Macie "Roccato" (Sangiovese Grosso, Cabernet Sauvignon) 2008

Tenuta San Guido "Guidalberto" (Cabernet Sauvignon, Merlot, Sangiovese) 2015

  Antinori  "Tignanello" (Sangiovese, Cabernet Sauvignon, Cabernet Franc) 2015

Tenuta Di Nozzole Il Pareto (100% Cabernet) 2014

Tenuta Sette Ponti "Oreno" (Merlot, Cabernet Sauvignon, Sangiovese) 2012/13

Poggio Scalette "IL Carbonaione" IGT (100% Sangiovese) 2015

Tua Rita "Perlato del Bosco" Toscana IGT (100% Sangiovese) 2015

Regina Di Rinieri IGT Toscana (100% Syrah) 2004

Capezzana Carmignano (Sangiovese, Cabernet Sauvignon) 2012/13

Calvano Nobile de Montepulciano (100% Sangiovese) 2014

Tua Rita Rosso di Notri IGT Toscana (Sangiovese, Merlot, Cabernet Sauvignon) 2013/17

Monastero "Campanaio" IGT Toscana (Cabernet, Merlot) 2010

Monastero "La Pineta" IGT Toscana (100% Pinot Noir) 2010

Capezzana "Ghiaie Della Furba" IGT (50% Cabernet, 20% Merlot, 30% Syrah) 2008

Fattoria Le Pupille Poggio Valente Modellino Di Scansano Riserva (100% Sangiovese) 2009

Fattoria Le Pupille Saffredi Maremma IGT (Merlot, Cabernet Sauvignon, Syrah) 2011

Rocca Di Frassinello "Le Sughere (Sangioveto, Cabernet Sauvignon, Merlot) 2013

Castellare I Sodi San Niccolo IGT (Sangioveto, Malvasia Nera) 2013

Castellare Coniale Toscana IGT (100% Cabernet Sauvignon) 2011

Castello Di Bossi "Corbaia" (70% Sangiovese, 30% Cabernet Sauvignon) 2013

Castello Di Bossi Girolamo (100% Merlot) 2015

Umbria is a small land locked region located in the middle of Italy, it's claim to fame is for producing wines blending Sangiovese with different varietals. Cabernet, Merlot and Syrahs do quite well in Umbria. Sagrantino, a full bodied, spicy and very tannic red wine is unique to Umbria and is produced in small quantities by a limited number of producers. Today, Unbria reads like a who's who for Italian Producers, many top wineries that produce wines in Tuscany have purchased vineyards in Umbria and are having great success. This may be a small region in terms of production, yet it produces some very interesting wines that are not to be missed. 

Tenuta Castelbuono Rosso di Montefalco 2009/11

Tenuta Castelbuono Sagrantino di Montefalco DOCG 2010

Falesco Vitiate (Merlot, Cabernet Sauvignon, Sangiovese) 2015

Tenuta Di Salviano Solideo (Cabernet Sauvignon, Merlot) 2006

Falesco Montana Merlot 2012

Located in Northeast Italy, near the Austrian border, it's one of the three regions making up the Tre-Venezie. Veneto is most famous for it's city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. The Veneto's red wines consist of primarily Amarone and Valpolicella, both made primarily from the structured Corvina grape. Amarone is always made in the recioto method (drying out the grapes to intensify the flavor), Valpolicella has several different levels. beginning with a young fresh valpolicella, a little lighter in style, all the way up to a ripasso, which combines the younger valpolicella with some of the dried grapes of the Amarone, producing a more full bodied wine with a slightly higher alcohol content and a longer finish. In addition to traditional wines made with Corvina blends, Merlot and Pinot Noir are becoming more prevalent in the region as well.

Allegrini Palazzo della Torre Valpolicella 2014

Bertani Valpolicella  2016

Zenato Ripassa Valpolicella 2014

Bertani Secco 1857 Original Edition 2013

Masi Campofiorin 2013

Tedeschi San Rocco Valpolicella Superiore Ripasso 2011

Bertani Ripasso Valpolicella 2012

Zenato Alanere Rosso Veronese IGT 2013

Tedeschi Amarone della Valpolicella 2012/13

Tedeschi Monte Olmi Amarone 2006

Masi Amarone Costasera Reserva 2009

Masi Costasera Amarone 2011

Bertani Amarone Classico 2007

Montasolo Merlot 2015

Angelini Pinot Noir 2015

Torre di Luna Cabernet Sauvignon 2011

Allegrini La Poja Riserva IGT 2001

Maculan Fratta IGT 2003

Allegrini Villa Giona 2003

Bertani Bertarose Rose' 2017