Private Functions & Catering

Prosciutto, salami, tuna, olives, imported provolone, fresh mozzarella, marinated vegetables, artichokes, romaine lettuce, and olive oil.

With Romano cheese and spices baked golden brown.

Diced marinated vegetables tossed with tri colored fusilli and extra virgin olive oil.

Sliced vine ripened tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil.

Field greens, diced tomatoes, roasted tomatoes, calamata olives, croutons, red onions and provolone.

Romaine lettuce and field greens topped with calamata olives, roma tomatoes, cucumber and red onion. Choice of balsamic vinaigrette or Gorgonzola blue cheese dressing.