Wines By The Glass

Enjoy as an aperitif, with light pasta dishes, mild cheese and salads.

Perfect as an aperitif or paired with grilled white fish

A crisp chardonnay, pairs well with seafood, antipasti, salads

Golden yellow, sweet aromatic wine with fine, elegant perlage. Intense and persistent nose with strong hints of citrus, honey, lime and then again peach, sage, and orange blossom. Flavor is fresh, sweet, aromatic, persistent and elegant like the grapes it comes from.

A welcome drink to relax with any time as well as an interesting aperitif paired with vegetables fried in batter. Ideal with desserts and baked goods.

Purplish dark and deep red with ruby shades. Intense aromas of ripe blackberries and dark cherries with a hint of oak. Concentrated, with sweet, dense tannins and a lush velvety texture with dark berry fruit flavors mingling on the finish.

Wonderful with first courses, pastas and red and white meat entrees.

100% Pinot Noir. Beautiful ruby red. Red berries on the nose with a hint of candied apples and plums. Dry, medium-bodied, yet velvety soft. Reminiscent of candied apples, a touch of spice, and plum flavors. Pairs well with Pork chops, grilled fish such as salmon and pasta such as gnocchi in butter

Negroamaro and 15-20% Malvasia Nera; it's deep cherry ruby with black reflections and cherry rim. The bouquet is fresh, with prune berry fruit and some nutmeg mingled with prunes and deft acidity that is fairly bright, and some smoky underbrush. On the palate it's bright, with lively red berry fruit supported by bright berry fruit acidity and by smooth sweet tannins that have a slight burr, and flow into a clean fresh fairly tart finish. Ideal with roasted red meats, pork and poultry.

Black-skinned fruit and violet aromas lead the nose of this Lambrusco. The zesty palate doles out tangy mouthfuls of dried black cherry, prune and graphite notes, all set against a backdrop of brisk acidity.

A pure Negroamaro from 20-year old Notarpanaro vineyards in the Salento area. After traditional fermentation, Notarpanaro is aged for 36 months. To add extra elegance, Notarpanaro is aged for three more years in the bottle before release. Ruby red in color with a very elegant bouquet of tobacco and licorice, Notarpanaro is rich and full-bodied offering delicious flavors of ripe red berries, pepper, anise and spice. With a complex texture framed by fine tannins, Notarpanaro is the wine of choice for roasted meat, game, sausages and medium-aged cheese.

100% Merlot. Ruby red. Fruity with hints of raspberry, blueberry and peach. A soft Merlot with a medium body, an abundance of fruit and soft tannins on the finish. Ideal with all red meat dishes and pastas with cream sauces

100% Cabernet Sauvignon. With distinctive flavors of blackberries, cherries, and plums, it's aged in oak for one year to produce this medium-bodied wine. A versatile accompaniment to red meats, stews and casseroles.

It has an intense purple-red color with purplish highlights. On the nose it has a very clean and intense aroma of ripe red fruit with hints of dark fruit, such as bramble, blackcurrant and ripe cherry. It is velvety and well-balanced, full and round while maintaining a lively and intense grip, with a sapid aftertaste.

This dense red wine can be easily matched with different Italian dishes: flavorsome pasta and rice dishes such as risotto with porcini mushrooms, grilled and roast meat and medium-matured cheeses.

Vibrant red in color. On the nose, intense and persistent; aromas of cherry and blackberry with floral notes - red roses, specifically. Dry with soft tannins and refined red fruits with a trace of mint on the mid-palate. Pairs well with traditional Italian foods, including pasta with tomato sauce as well as roast meats and aged cheeses.

A lychee-pink color. Fresh aromas of pomegranate and redcurrants with notes of white flowers. Decisive on the palate, good body and good balance between acidity and tanginess. Excellent length.

Perfect as an aperitif, it also goes well with salads, delicate-flavored pasta dishes and white meat.

Blend: 75% Molinara and 25% Merlot

Varano's classic Aperol spritz with prosecco served over ice, with a slice of orange.

Aperol is a classic Italian bitter apéritif made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue, which is why it is often popular during the summer.

Medici Secco Reggiano Lambrusco, prosecco, a splash of soda water, garnished with an orange slice...tastes like an Italian Sangria.

Bright straw-yellow in color with an elegant and finely textured perlage, Zeta offers layered aromas of orange blossom, lemongrass, peach and tropical fruits. This extremely versatile wine can be served as an aperitif, with traditional desserts like pastries and fruit tarts to antipasti and appetizers, or simply by itself after dinner.

Lemoncello is an Italian lemon liqueur popular in Southern Italy. Varano's Lemoncello Spritz is an apertif of prosecco and lemoncello, served over ice with mint garnish.

a spin on the Italian classic apertif of prosecco with your choice of peach, strawberry or blueberry purée